Egg Noodle Bake Casserole
A hearty egg noodle bake featuring seasoned ground beef, creamy cheese, and fresh green onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil noodles until tender, then drain and rinse.
- Add salt to the boiling water before cooking.
- Brown ground chuck in a skillet, then drain excess fat.
- Combine tomato paste with the cooked ground beef and simmer until medium-thick consistency.
- Cream together sour cream and Philadelphia cream cheese in a bowl.
- Wash and chop green onions, then stir into the creamy mixture.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for the sour cream. If you're looking for a vegetarian option, consider using lentils or mushrooms instead of ground chuck. Adding spices like garlic powder or Italian seasoning can elevate the flavor profile. To save time, you can use pre-cooked egg noodles, but adjust the cooking time accordingly to avoid overcooking.
Serving Suggestions
This Egg Noodle Bake Casserole pairs beautifully with a side salad or steamed vegetables for a balanced meal. For an extra crunch, serve with Crispy Zucchini Spears. Consider topping it with extra shredded cheese or fresh herbs for added flavor before serving. A light dessert like Deb'S Brownies can round out the meal nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Noodle Bake Casserole contains roughly 839 calories, with 28g protein, 32g carbohydrates, and 68g fat. It is an excellent source of vitamin A (82% of the Daily Value), protein (57% of the Daily Value), and calcium (42% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the sharp Cheddar with other cheeses like mozzarella or Monterey Jack for a different flavor. Just keep in mind that the cheese may melt differently, affecting the overall texture of the casserole.
How can I make this dish ahead of time?
You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just add an extra 5-10 minutes to the baking time if it's cold from the fridge. This is a great way to prepare for busy weeknights.
What can I serve with this casserole?
This casserole is versatile and pairs well with a variety of sides. A fresh green salad or garlic bread complements it nicely. For a heartier meal, consider serving it alongside roasted vegetables or a bowl of soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).