Peach Waffle Cake

Name: Peach Waffle Cake
Prep time: 10 min
Cook time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 small frozen waffles; 2 tsp butter; 1 large fresh peach, peeled and thinly sliced; 2 Tbsp peach preserves; 1/4 tsp cinnamon

Vegetarian Dairy

Prep: 10 min Cook: 5 min Serves: 1 Cuisine: American

A delightful peach waffle cake featuring toasted waffles, fresh peach slices, peach preserves, and cinnamon, perfect for breakfast or a sweet snack for fruit lovers.

Be the first to rate this recipe

Ingredients

2 small frozen waffles ⓘ
2 tsp butter ⓘ
1 large fresh peach, peeled and thinly sliced ⓘ
2 Tbsp peach preserves ⓘ
1/4 tsp cinnamon ⓘ

Instructions

Toast the waffles and spread 1 teaspoon of butter over each.
In a small bowl, combine peach slices with peach preserves and cinnamon.
Spoon the peach mixture over one waffle.
Place the second waffle on top of the peaches.
Top with whipped cream and serve.

Nutrition & Diet Analysis (per serving)

445 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV

Total Fat 33.3g 43% DV

Carbs 35g 13% DV

Fiber 0.6g 2% DV

Sugar 24g 48% DV

Electrolytes

Sodium 112.8mg 5% DV

Potassium 63.8mg 1% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 9.8mg 11% DV

Calcium 53mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

The William Tell Crepe

Poppy-Seed Onion Cheddar Bread

Nuts and Pears Cheesecake

Stir-fried Baby Bok Choy with Shiitake Mushrooms

Spicy Butternut Squash and Orange Relish

Reese filled brownie cupcakes.