Egg Noodles Mom Made
Homemade egg noodles with simple ingredients, perfect for hearty broths or stir-fries. Soft, flavorful, and easy to customize for family dinners or cozy meals.
Ingredients
Instructions
- Sift dry ingredients and make a hole in the center.
- Add the beaten eggs and stir from the center with a fork until completely mixed.
- Roll out on a well-floured board.
- Use plenty of flour because the dough will be sticky.
- Cut into strips for noodles or squares for dumplings using a pizza cutter.
- Boil in rich broth until tender.
Tips & Substitutions
To prevent the dough from becoming too sticky, ensure your work surface is generously floured. If you don’t have ground sage, try using thyme or Italian seasoning for a different flavor profile. For a richer color, add a few more drops of yellow food coloring, but keep in mind that it’s optional. Ensure your eggs are well beaten for a smoother dough.
Serving Suggestions
Serve these egg noodles in a bowl of your favorite rich broth or stew for a comforting meal. They pair wonderfully with a side of Creamy Artichoke-Parmesan Dip or a fresh salad. For a heartier dish, consider adding vegetables or proteins to the broth, making it a satisfying main course.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to three days. To reheat, simply add them to boiling broth for a few minutes until heated through. Alternatively, you can sauté them in a bit of olive oil or butter with garlic for added flavor before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Noodles Mom Made contains roughly 242 calories, with 8g protein, 47g carbohydrates, and 10g fat. It is an excellent source of iron (118% of the Daily Value), dietary fiber (108% of the Daily Value), and calcium (97% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You might need to add a little extra water or an additional egg to help bind the dough. Experimenting with the ratios can lead to a delicious variation of this recipe.
How can I make these noodles gluten-free?
To make gluten-free egg noodles, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better elasticity. You may need to adjust the liquid quantities slightly, as gluten-free flours can absorb moisture differently than wheat flour.
What can I add to the broth for extra flavor?
Enhance the broth's flavor by adding aromatics like garlic, ginger, or herbs such as thyme and bay leaves. You can also include vegetables like carrots or celery. For a heartier option, consider adding chicken or beef for a protein boost, making it a well-rounded dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).