Egg Pancakes
Egg pancakes are fluffy, versatile, and quick to prepare, making them perfect for breakfast or brunch. They pair well with syrup, fruit, or powdered sugar.
Ingredients
Instructions
- Beat the eggs, then add the flour and salt.
- Mix until the batter is thick.
- Slowly add the milk, mixing well to avoid lumps.
- Add the melted butter to the batter.
- Melt shortening in an electric frying pan.
- Pour 3/4 cup of batter to cover the bottom of the pan.
- Cook until the bottom is golden, then cut into 4 pieces and turn.
- Serve with syrup, powdered sugar, blueberry syrup, or your favorite toppings.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).