Five In One Cookie

Prep: 30 min Cook: 10 min Cuisine: American

Five In One Cookie offers a versatile treat with rich, buttery flavor and a crisp texture. Perfect for sharing, it can be customized into five different cookie varieties.

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Ingredients

  • 1 1/2 c. shortening
  • 3 c. brown sugar
  • 2 well beaten eggs
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 6 c. cake flour
  • 4 tsp. baking powder

Instructions

  1. Cream shortening, brown sugar, and eggs until fluffy.
  2. Add vanilla and salt to the mixture.
  3. Sift cake flour and baking powder into the creamed mixture.
  4. Divide dough into 5 parts for different cookies.
  5. Roll each part, wrap in waxed paper, and chill.
  6. When firm, slice each portion into 1/16 inch slices.
  7. Bake at 375°F for 10 minutes.

Tips & Substitutions

For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. You can also use whole wheat flour for added nutrition, but note that the texture may be denser. If you want to add flavor, try mixing in some chopped nuts or chocolate chips. Ensure your eggs are at room temperature for better incorporation.

Serving Suggestions

These cookies are delightful on their own, but they also pair beautifully with a glass of milk or a scoop of your favorite ice cream, like M&M'S Ice Cream. Consider serving them alongside a warm beverage for a cozy treat. They make great additions to dessert platters for gatherings or holiday parties.

Storage & Reheating

Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Five In One Cookie contains roughly 1973 calories, with 32g protein, 376g carbohydrates, and 26g fat. It is an excellent source of calcium (85% of the Daily Value), iron (78% of the Daily Value), and protein (65% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1973 kcal 99% DV
Protein Fat Carbs

Macronutrients

Protein 32.3g 65% DV
Total Fat 26.3g 34% DV
Carbs 376.5g 100% DV
Fiber 1.5g 6% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 2114.6mg 45% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 226.8mcg 25% DV
Vitamin C 1.4mg 2% DV
Calcium 1104.9mg 85% DV
Iron 14.1mg 78% DV
Diet fit High-protein Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add mix-ins like chocolate chips or dried fruit?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruit to the dough before chilling. This will enhance the flavor and texture, giving you even more cookie variety.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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