Egg Pastry(1940)
Egg pastry offers a flaky, tender crust with a subtle richness from lard and egg, perfect for sweet or savory fillings, suited for home bakers and pastry enthusiasts.
Ingredients
Instructions
- Sift flour and salt together.
- Cut lard into the flour mixture until it resembles cornmeal.
- Mix egg, vinegar, and ice water together and gradually add to the flour mixture until the dough holds together.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).