Garlic-Parmesan Cheese Bread
Garlic-Parmesan Cheese Bread is a savory appetizer featuring toasted French bread dipped in garlic butter, coated with Parmesan cheese, and baked to perfection for a flavorful treat.
Ingredients
Instructions
- Heat milk, butter, paprika, and garlic together until warm.
- Dip French bread slices in the garlic butter mixture, covering both sides.
- Roll the dipped bread slices in Parmesan cheese until completely coated.
- Bake at 400°F for 5 minutes until golden and crispy.
Tips & Substitutions
For added flavor, consider using roasted garlic instead of fresh, or mix in some herbs like oregano or parsley. If you don’t have Parmesan, Pecorino Romano works well as a substitute. Ensure the milk and butter mixture is warm but not boiling to avoid cooking the garlic. If you prefer a bit of spice, a dash of cayenne pepper can be a delightful addition to the butter mixture.
Serving Suggestions
Serve this garlic-Parmesan cheese bread as an appetizer or alongside a hearty soup or salad for a complete meal. It pairs beautifully with a fresh garden salad or a bowl of creamy tomato soup. For a fun twist, try slicing the bread into smaller pieces for dipping into sauces or spreads, making it a perfect addition to any gathering.
Storage & Reheating
Store any leftover garlic-Parmesan cheese bread in an airtight container at room temperature for up to 2 days. To reheat, place the slices in a toaster oven or conventional oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic-Parmesan Cheese Bread contains roughly 286 calories, with 9g protein, 43g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value), iron (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat bread instead of French bread?
Yes, whole wheat bread can be used as a healthier alternative. Just keep in mind that the texture and flavor will be different, but it will still be delicious. Make sure to adjust the baking time if the bread is thicker.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly since it contains no meat products. However, ensure that the Parmesan cheese you use is made without animal rennet if you want it to be strictly vegetarian. There are several brands that offer suitable alternatives.
Can I make the garlic butter mixture in advance?
Absolutely! You can prepare the garlic butter mixture a day ahead and store it in the refrigerator. Just warm it up before dipping the bread slices. This makes for a quick prep right before baking, especially if you're entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).