Egg Platski
Egg Platski are thin, versatile pancakes that are quick to make and perfect for breakfast or snacks. Filled with jam or rolled plain, they suit all ages.
Ingredients
Instructions
- Beat eggs well.
- Add sugar and flour and beat until all lumps disappear.
- Add milk and continue to mix until the batter is thin.
- Pour 1/4 cup of batter onto a hot griddle.
- Spread batter thinly into the pan.
- Cook quickly until lightly browned.
- Flip and cook on the other side.
- Spread with jam or leave plain and roll up.
Tips & Substitutions
For a lighter texture, separate the egg whites and yolks, beat the whites until stiff peaks form, and fold them in at the end. You can substitute the milk with almond or oat milk for a dairy-free option. Adjust the sugar according to your taste; if you prefer less sweetness, reduce it by a tablespoon or two. Experiment with adding vanilla extract for a flavor boost.
Serving Suggestions
Serve Egg Platski warm, spread with your favorite jam, or enjoy them plain. They pair beautifully with fresh fruit or a dollop of yogurt for a balanced breakfast. For a savory twist, try them with cheese or herbs mixed into the batter. Consider serving alongside a side of Aunt Eleanor's 24-Hour Salad for a delightful brunch.
Storage & Reheating
Store any leftover Egg Platski in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over low heat for a few minutes on each side, or use a microwave in short intervals to avoid drying them out. They can also be frozen; just layer with parchment paper between them.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Platski contains roughly 265 calories, with 6g protein, 55g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Egg Platski ahead of time?
Yes, you can prepare the batter in advance and keep it in the refrigerator for a day. Just give it a good stir before cooking. Alternatively, you can cook them ahead, then reheat as needed. They taste best fresh, but they can still be enjoyed after being stored.
What can I use instead of flour for gluten-free Egg Platski?
You can substitute the flour with a gluten-free all-purpose flour blend or use almond flour for a nutty flavor. Just keep in mind that the texture may vary slightly, so adjust the milk to achieve the desired batter consistency.
How do I know when to flip the Egg Platski?
Look for bubbles forming on the surface and a light golden color on the edges before flipping. The cooking time is quick, so keep a close eye to avoid overcooking. Adjust the heat as needed to maintain an even cooking temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).