Egg Platski
Egg Platski are thin, versatile pancakes that are quick to make and perfect for breakfast or snacks. Filled with jam or rolled plain, they suit all ages.
Ingredients
Instructions
- Beat eggs well.
- Add sugar and flour and beat until all lumps disappear.
- Add milk and continue to mix until the batter is thin.
- Pour 1/4 cup of batter onto a hot griddle.
- Spread batter thinly into the pan.
- Cook quickly until lightly browned.
- Flip and cook on the other side.
- Spread with jam or leave plain and roll up.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).