Parisian Balls
Delicious no-bake treats featuring a rich combination of peanut butter, walnuts, and coconut, coated in chocolate. Perfect for parties, potlucks, or satisfying sweet cravings.
Ingredients
Instructions
- Mix all ingredients well.
- Using approximately 1 teaspoon of batter, roll into a ball and place on a cookie sheet.
- Freeze all the candy balls until solid.
- Melt together two 12-ounce packages of semi-sweet chocolate chips and 3 1/2 teaspoons grated paraffin over water in a double boiler.
- Dip candies 2 or 3 at a time into the melted chocolate mixture.
- Cool on waxed paper until hardened.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before combining with the powdered sugar and peanut butter. If you prefer a different nut flavor, substitute walnuts or pecans with finely chopped almonds. For a tropical twist, consider adding crushed pineapple or mango to the mixture. Make sure to use fresh maraschino cherries for optimal flavor.
Serving Suggestions
These delightful treats are perfect for holiday gatherings or as a sweet snack. Pair them with a cup of coffee or tea for an afternoon pick-me-up. For an indulgent dessert, serve them alongside Haupia Pie or as part of a dessert platter with other confections. They also make a charming gift when packaged in decorative boxes.
Storage & Reheating
Store the finished Parisian Balls in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. To enjoy them later, simply thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Parisian Balls contains roughly 812 calories, with 7g protein, 84g carbohydrates, and 53g fat. It is a good source of dietary fiber (19% of the Daily Value), protein (15% of the Daily Value), and iron (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just ensure it is melted completely before mixing with the other ingredients. The flavor will be slightly richer, enhancing the overall taste of the Parisian Balls.
How can I make these balls healthier?
To make a healthier version, you can try using natural peanut butter and reduce the amount of powdered sugar. Additionally, you can substitute part of the coconut with rolled oats for added fiber. This will give you a more nutritious treat without sacrificing flavor.
What can I use instead of paraffin for dipping?
If you prefer not to use paraffin, you can substitute it with a little coconut oil or shortening mixed with the chocolate. This will help the chocolate maintain a nice sheen and will still allow for easy dipping without affecting the flavor of the Parisian Balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).