Egg Pudding
Egg pudding combines the creamy richness of cheese and eggs with the comforting texture of bread, creating a savory dessert or breakfast option. Its warm, cheesy flavor appeals to those who enjoy hearty, satisfying dishes, perfect for family gatherings or brunches. Simple to prepare and deliciously nostalgic.
Ingredients
Instructions
- Place cubed bread on the bottom of a greased 9 x 13-inch pan.
- Melt margarine and Velveeta cheese in a double boiler until smooth.
- Pour the melted cheese mixture over the bread cubes.
- Beat eggs with a fork, add milk, and mix well.
- Pour the egg and milk mixture over the bread and cheese layers.
- Cover and place in the refrigerator overnight.
- Bake in a preheated oven at 300°F (150°C) for one hour until set and golden.
Tips & Substitutions
For a richer flavor, you can use butter instead of margarine, or experiment with different cheese varieties like sharp cheddar. If you're looking for a healthier twist, consider using whole grain bread or adding vegetables such as spinach or bell peppers. For extra sweetness, adding a bit of sugar or vanilla extract to the egg and milk mixture can enhance the dish, making it a great fit for breakfast or brunch alongside Sour Cream Yeast Rolls.
Serving Suggestions
This egg pudding is delightful served warm and can be garnished with fresh herbs or a sprinkle of paprika for added color. Pair it with a light salad or steamed vegetables for a balanced meal. It also goes wonderfully with brunch items, making it a perfect complement to dishes like Cocoa Oatmeal Cookies or fresh fruit salads.
Storage & Reheating
Leftover egg pudding can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place portions in the microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Pudding contains roughly 957 calories, with 8g protein, 78g carbohydrates, and 70g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Velveeta provides a creamy texture, feel free to substitute with any melty cheese you enjoy, such as Monterey Jack or Gruyère. Just keep in mind that the flavor profile will change slightly, so choose a cheese that complements your taste preferences.
Can I prepare this dish in advance?
Yes, you can prepare the egg pudding a day in advance. After assembling the dish, cover it tightly and refrigerate overnight. This allows the bread to absorb the egg mixture fully, enhancing the texture and flavor when baked.
Is this recipe suitable for vegetarians?
Yes, this egg pudding is vegetarian-friendly as it contains no meat. However, if you're looking for a fully plant-based version, you can substitute eggs with a vegan egg replacer and use plant-based cheese to accommodate dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).