Egg Puffs
Egg Puffs are savory bite-sized snacks combining chopped hard-boiled eggs and ham, seasoned with Cajun spices, baked in bread cups for a flavorful appetizer or snack.
Ingredients
Instructions
- Boil eggs and let them cool.
- Remove shells and rinse the eggs.
- Chop the eggs finely and place in a small bowl.
- Add deviled ham, mayonnaise, and Cajun seasoning to the chopped eggs.
- Mix well and set aside.
- Remove crusts from bread slices and cut each slice into halves.
- Spread 1/4 teaspoon of softened butter on each bread half.
- Place each bread half into a separate cup of a mini-muffin pan, conforming to the cup shape.
- Fill each bread cup with one tablespoon of the egg and ham mixture.
- Garnish each with paprika.
- Broil about 5 to 6 inches from heat until bread is toasted and filling is heated, about 3 minutes.
Tips & Substitutions
For a creamier filling, you can substitute sour cream for half of the mayonnaise. If you don't have Cajun seasoning, a mix of paprika, garlic powder, and a pinch of cayenne can work well. Ensure the bread is fresh to prevent tearing when shaping the cups. You can also experiment with adding diced vegetables like bell peppers for extra flavor and texture.
Serving Suggestions
These egg puffs are perfect for brunch or as a party appetizer. Serve them alongside a fresh salad or with a dipping sauce like remoulade for added flavor. They pair beautifully with other American recipes, making them a versatile choice for gatherings. Consider adding a side of fruit or a light soup for a complete meal.
Storage & Reheating
Store any leftover egg puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Puffs contains roughly 253 calories, with 1g protein, 13g carbohydrates, and 23g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the egg and ham mixture up to a day in advance. Store it in the refrigerator in an airtight container. Just be sure to assemble the puffs and bake them right before serving to keep the bread crisp.
Can I use a different type of bread?
Absolutely! While white bread is traditional, feel free to use whole wheat, sourdough, or even gluten-free bread if needed. Just ensure the bread can hold its shape when baked and toasted.
What can I substitute for deviled ham?
If you don't have deviled ham, you can use chopped cooked ham mixed with a bit of mustard and mayonnaise for a similar flavor. Alternatively, finely shredded chicken or turkey can work well for a different twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).