Ham-Cheese Casserole
A hearty ham and cheese casserole with creamy egg mixture, topped with crunchy crumbs—perfect for breakfast or brunch gatherings, combining comfort and savory flavors.
Ingredients
Instructions
- In a greased 13 x 9-inch pan, lay 8 slices of bread.
- Top each bread slice with 1 slice of ham and 1 slice of cheese.
- Place the remaining bread slices on top.
- Mix together the eggs, milk, salt, pepper, and dry mustard.
- Pour the egg mixture over the bread in the pan and refrigerate overnight.
- Sprinkle with cornflake crumbs and drizzle 1/4 cup melted margarine over the casserole.
- Bake at 325°F for 1 hour.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a bit of cream to the egg mixture. You can also substitute the ham with turkey or chicken for a lighter option. If you want to add some vegetables, sautéed spinach or bell peppers can be layered between the bread and cheese. This casserole can be made ahead of time, just like Suzi's Special Eggs, for an easy breakfast.
Serving Suggestions
This ham-cheese casserole is perfect for brunch and pairs well with a fresh fruit salad or a light green salad. For a heartier meal, serve it alongside crispy bacon or sausage links. It can also be enjoyed with a dollop of hot sauce for an added kick. For more comforting American recipes, consider trying Sloppy Joes (Large Batch) as a fun side dish.
Storage & Reheating
Leftover ham-cheese casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or bake in the oven at 350°F until heated through, about 20 minutes. If the casserole has been frozen, thaw it overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Cheese Casserole contains roughly 311 calories, with 7g protein, 51g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this casserole is great for making ahead! Simply assemble it the night before, cover, and refrigerate. The flavors meld beautifully overnight, and you can simply bake it in the morning for a delicious breakfast or brunch.
Can I use different types of cheese?
Absolutely! While the recipe calls for standard cheese slices, feel free to experiment with different varieties such as cheddar, Swiss, or pepper jack for a spicier kick. Mixing cheeses can enhance the flavor and create a unique twist on this classic dish.
What can I serve with this casserole?
This casserole is versatile and pairs well with various sides. Consider serving it with a light green salad or fruit salad for a refreshing contrast. For a more filling meal, you might add some crispy bacon or a side of baked flounder with potatoes for a delightful brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).