Egg Rolls(Cut Down From Recipe For 500, Khame Thene Chantavong)
Crispy egg rolls filled with savory pork, vegetables, and noodles, ideal as an appetizer or snack, offering a delightful crunch and flavorful bite for gatherings or family meals.
Ingredients
Instructions
- Prepare the filling by combining ground pork, chopped cabbage, celery, onions, spring onions, Chinese parsley, bean sprouts, and soaked cellophane noodles in a large bowl.
- Add eggs, sugar, garlic powder, salt, and pepper to the mixture and mix thoroughly.
- Place a spoonful of filling onto each egg roll wrapper, roll tightly, and seal the edges.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot.
Tips & Substitutions
For a twist, consider adding finely diced mushrooms or carrots to the filling. If you prefer a vegetarian option, swap the ground pork for a mix of tofu and finely chopped vegetables, like bell peppers and mushrooms. Ensure your oil is at the right temperature for frying to achieve that perfect golden crispness. Always taste your filling before wrapping to adjust seasoning.
Serving Suggestions
Serve the egg rolls hot with a side of sweet and sour sauce or soy sauce for dipping. They pair excellently with Sally'S Szechuan String Beans for a complete meal. Consider serving with a light salad to balance out the richness of the egg rolls, or alongside Chinese Rice Casserole for a hearty feast.
Storage & Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Rolls(Cut Down From Recipe For 500, Khame Thene Chantavong) contains roughly 417 calories, with 26g protein, 32g carbohydrates, and 21g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator in an airtight container. Just remember to wrap the egg rolls shortly before frying to maintain their crispness and freshness.
What can I use instead of egg roll wrappers?
If you can't find egg roll wrappers, you can substitute them with spring roll wrappers, which are thinner and will yield a crisper texture. Alternatively, use homemade dough if you’re feeling adventurous!
How can I ensure my egg rolls don’t fall apart when frying?
Make sure to seal the edges of the egg rolls tightly with a little water or egg wash. Fry them seam-side down first to help them stay closed. Also, avoid overfilling them to prevent bursting during frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).