Egg Salad(Deviled Egg Sandwiches Are Great With Chips!)
Creamy egg salad with mustard, relish, and mayonnaise offers a tangy, savory filling perfect for sandwiches. Ideal for quick lunches or picnics, suits all egg lovers.
Ingredients
Instructions
- In a large bowl, mix the chopped eggs, prepared mustard, pickle relish, mayonnaise, salt, and pepper.
- Adjust mayonnaise quantity to taste, adding more or less as desired.
- Spread the egg salad mixture on a slice of bread, then top with another slice to make a sandwich.
Tips & Substitutions
To enhance your egg salad, consider adding diced celery or green onions for extra crunch. If you're looking for a tangy twist, a splash of vinegar or a spoonful of sour cream can be great substitutes for some of the mayonnaise. For a creamier texture, try using Greek yogurt instead of mayo. This recipe can easily be adjusted to suit your taste. Pairs beautifully with Old Time Banana Pudding for dessert.
Serving Suggestions
Serve the egg salad sandwiches with a side of potato chips or a fresh garden salad for a light meal. They also pair well with pickles or sliced tomatoes for added flavor. For a fun twist, try using wraps or pita bread instead of traditional bread. These sandwiches are perfect for picnics or lunchboxes.
Storage & Reheating
Store leftover egg salad in an airtight container in the refrigerator for up to 3 days. Make sure to keep it chilled to maintain freshness. If you find the mixture becomes too thick after a day, you can stir in a little more mayonnaise or yogurt before serving. Avoid freezing as it changes the texture of the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Salad(Deviled Egg Sandwiches Are Great With Chips!) contains roughly 758 calories, with 6g protein, 73g carbohydrates, and 51g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg salad ahead of time?
Yes, you can prepare the egg salad a day in advance. Just keep it stored in the refrigerator in an airtight container. This allows the flavors to meld together. However, for the best taste and texture, try to assemble the sandwiches right before serving.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can substitute mayonnaise with Greek yogurt or avocado. Both options provide creaminess without the extra calories. You can also use a mixture of mustard and sour cream for a tangy flavor that complements the eggs well.
What type of bread works best for these sandwiches?
While white bread is classic, feel free to experiment with whole grain, sourdough, or even gluten-free bread for a different texture and flavor. Choose a bread that can hold the filling without becoming soggy. Toasting the bread lightly can also add a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).