Egg Soup
A comforting and delicate egg drop soup with savory chicken stock, soy sauce, and fresh green onions, perfect for a quick, warming appetizer or light meal.
Ingredients
Instructions
- Heat chicken stock or consomme to boiling.
- Dribble the well-stirred egg gradually into the boiling stock, stirring constantly.
- Add the soy sauce and salt (do not add salt if consomme is used).
- Add one thinly sliced green onion to the soup.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).