Eggless Fruit Cake
A rich and moist eggless fruit cake packed with raisins, coconut, and nuts, ideal for those seeking a festive, dairy-free treat with vibrant fruit flavors.
Ingredients
Instructions
- Boil raisins, coconut, sugar, water, and butter together for 5 minutes.
- Let the mixture cool completely.
- Add 4 cups of flour to the cooled mixture.
- Bake the batter in 4 layers.
- Assemble the layers with desired frosting.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).