Frozen Log
A savory cheese and ham log with a tangy Worcestershire flavor, perfect for elegant hors d'oeuvres or a quick lunch spread on crackers or muffins.
Ingredients
Instructions
- Put all ingredients through a food chopper.
- Mix and shape into a log that is 2 inches in diameter.
- Freeze until ready to serve.
- Slice and put on Melba rounds or your favorite cracker.
- Put under broiler until brown.
Tips & Substitutions
For a smoother texture, consider using a food processor instead of a chopper. If yellow sharp cheese is unavailable, a combination of cheddar and gouda can work well. You can also substitute the ham with turkey or a vegetarian alternative for a meatless option. Adding a pinch of cayenne pepper can enhance the flavor profile.
Serving Suggestions
This Frozen Log is delightful served on Melba rounds or your favorite crackers. Pair it with a refreshing salad or sliced vegetables for a balanced appetizer. It also complements well with a glass of white wine or a light beer. For a sweet finish, consider serving with French Butter Cookies.
Storage & Reheating
Store any leftovers wrapped tightly in plastic wrap or in an airtight container in the freezer for up to a month. When ready to enjoy, slice as needed and reheat under the broiler until warm and slightly crispy, ensuring not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Log contains roughly 408 calories, with 0g protein, 3g carbohydrates, and 45g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This Frozen Log can be prepared in advance and stored in the freezer until you're ready to serve. Just ensure it’s wrapped securely to prevent freezer burn. It’s perfect for parties or gatherings as you can make it a few days ahead.
What can I serve with the Frozen Log?
The Frozen Log pairs beautifully with a variety of sides. Consider serving it with a fresh salad, vegetable platter, or an assortment of crackers. It also goes well with dips like hummus or salsa for added flavor.
Can I use low-fat cheese for this recipe?
Yes, you can use low-fat cheese, though it may alter the texture and richness slightly. Opt for a strong-flavored cheese to maintain a robust taste. Just be mindful that the melting properties might differ when broiling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).