Zucchini-Potato Casserole
A hearty vegetable casserole combining tender potatoes, zucchini, and tomato, topped with melted cheese—perfect for a comforting, family-friendly meal.
Ingredients
Instructions
- Layer half of the potatoes in a 2-quart casserole.
- Add half of the sliced zucchini or eggplant over the potatoes.
- Top with sliced tomato or tomato sauce.
- Sprinkle with sliced green pepper.
- Add remaining zucchini or eggplant slices.
- Sprinkle with oregano, garlic powder, and Parmesan cheese as desired.
- Layer remaining potatoes on top.
- Sprinkle with salt on each layer, especially the squash.
- Microwave the casserole on High for 15 minutes, turning 1/4 turn every 5 minutes if no carousel is available.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).