Eggless Orange Cake
Ingredients
- 2 1/2 cups sifted cake flour ⓘ
- 2 teaspoons baking powder ⓘ
- 2 tablespoons white sugar ⓘ
- 1 (14 ounce) can sweetened condensed milk ⓘ
- 1 cup freshly squeezed and strained orange juice ⓘ
- 1 orange, zested ⓘ
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup sour cream ⓘ
- 1 tablespoon vanilla extract ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon white vinegar ⓘ
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan.
- Mix cake flour, baking powder, and sugar together in a large bowl and make a well in the middle.
- Combine condensed milk, orange juice, orange zest, butter, sour cream, and vanilla extract together in a separate bowl. Pour mixture into the flour well. Mix by hand using a whisk until smooth, about 5 minutes.
- Combine baking soda and vinegar together in a small cup until bubbling. Fold into the batter using a spatula. Pour batter into the prepared pan and allow to sit for 5 minutes.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes. Allow to cool.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).