Eggless Pumpkin Bread
A moist, flavorful eggless pumpkin bread with warm cinnamon and spices, perfect for fall gatherings, breakfast, or a cozy afternoon treat.
Ingredients
Instructions
- Sift together the flour, cinnamon, soda, and salt.
- In a bowl, mix oil, sugar, and pumpkin by hand until well combined.
- Gradually add the flour mixture to the pumpkin mixture, blending until smooth.
- Pour the batter into two greased and floured loaf pans.
- Bake at 350°F (175°C) for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).