Grandma Garrett'S Cole Slaw
Grandma Garrett's Cole Slaw offers a creamy, tangy flavor with shredded carrots and a vinegar-mustard seed dressing, perfect for family gatherings and picnics.
Ingredients
Instructions
- Mix vinegar, mustard seed, water, sugar, celery seed, and Miracle Whip until well combined.
- Pour the dressing over shredded carrots and cabbage, then toss until evenly coated and as creamy as desired.
Tips & Substitutions
For a tangier slaw, consider adding a splash of lemon juice or a dash of hot sauce to the dressing. You can also substitute the Miracle Whip with a vegan mayonnaise for a plant-based option. If you're short on time, pre-shredded carrots and coleslaw mix can speed up the process. Adjust the sugar to taste based on your preference for sweetness.
Serving Suggestions
Serve this cole slaw as a refreshing side dish with grilled meats or sandwiches, such as pulled pork or burgers. It pairs beautifully with Steak Smothered With Onions and can also be a great topping for tacos. For a complete meal, consider serving it alongside Noodles And Tomatoes for a delightful balance of flavors.
Storage & Reheating
Store leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. However, the texture may soften over time, so it's best to consume it fresh. If you need to rehydrate the slaw, add a splash of vinegar or extra Miracle Whip before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Garrett'S Cole Slaw contains roughly 265 calories, with 7g protein, 61g carbohydrates, and 2g fat. It is an excellent source of vitamin A (237% of the Daily Value), dietary fiber (64% of the Daily Value), and potassium (45% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can make this cole slaw a day ahead. Just keep it refrigerated in an airtight container. The flavors will develop nicely, but be aware that the texture may become softer. Stir well before serving to redistribute the dressing.
Is this cole slaw gluten-free?
Yes, this cole slaw is gluten-free as it doesn't contain any wheat-based ingredients. However, always check the labels on the Miracle Whip and other components to ensure they are certified gluten-free if you have a sensitivity.
What can I add to this cole slaw for extra crunch?
For extra crunch, consider adding chopped apples, bell peppers, or even sunflower seeds. These ingredients not only enhance the texture but also add a pop of flavor, making the cole slaw even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).