Pumpkin Pinon Bread
A moist, flavorful pumpkin bread with toasted pinons and warm spices, perfect for autumn mornings, holiday gatherings, or a comforting snack with coffee or tea.
Ingredients
Instructions
- Mix flour, baking powder, cinnamon, salt, and nutmeg in a bowl.
- Stir in roasted, shelled pinons.
- In a separate bowl, combine cooked pumpkin, brown sugar, melted butter, and lightly beaten eggs.
- Add the flour mixture to the pumpkin mixture, blending thoroughly.
- Pour the batter into two greased loaf pans.
- Bake at 350°F for about 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can substitute the pinons with chopped walnuts or pecans if needed. Ensure your pumpkin is well-cooked and pureed for a smooth batter. If you prefer a less sweet bread, reduce the brown sugar slightly. Adding a pinch of cloves can enhance the spice profile nicely.
Serving Suggestions
This Pumpkin Pinon Bread is delightful on its own or served with a dollop of cream cheese frosting. Pair it with a warm cup of coffee or tea for breakfast or as an afternoon snack. It also complements a fruit salad or can be enjoyed alongside dishes like the Kountree Kampinn Saturday Morning Omelet for a hearty brunch.
Storage & Reheating
After baking, let the bread cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread, then reheat slices in a toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pinon Bread contains roughly 326 calories, with 2g protein, 67g carbohydrates, and 6g fat. It is a good source of calcium (18% of the Daily Value). Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin can enhance the flavor. Just ensure it's cooked and pureed until smooth. About 2 cups of cooked fresh pumpkin equals one standard can. This will give your bread a fresh taste that complements the spices beautifully.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum to help with the texture. You may need to adjust the moisture slightly, so keep an eye on the batter consistency.
How can I make this bread more festive?
To add a festive touch, consider incorporating dried cranberries or chocolate chips into the batter. You could also top the bread with a sprinkle of cinnamon sugar before baking, or serve it with a drizzle of White Boiled Icing for added sweetness and decoration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).