Pumpkin Pinon Bread
A moist, flavorful pumpkin bread with toasted pinons and warm spices, perfect for autumn mornings, holiday gatherings, or a comforting snack with coffee or tea.
Ingredients
Instructions
- Mix flour, baking powder, cinnamon, salt, and nutmeg in a bowl.
- Stir in roasted, shelled pinons.
- In a separate bowl, combine cooked pumpkin, brown sugar, melted butter, and lightly beaten eggs.
- Add the flour mixture to the pumpkin mixture, blending thoroughly.
- Pour the batter into two greased loaf pans.
- Bake at 350°F for about 1 hour.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).