Old Fashioned Apple Cobbler
A nostalgic apple cobbler featuring tart apples, spiced with cinnamon and nutmeg, topped with flaky pie crust, perfect for comforting gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix the boxes of pie crust mix and divide the dough in half.
- Place half of the pie crust dough in the bottom of an oblong pan.
- Peel the apples and slice them.
- In a bowl, add butter, granulated sugar, brown sugar, cinnamon, and nutmeg to the sliced apples and mix well.
- Sprinkle vanilla extract over the apple mixture.
- Place the apple mixture into the prepared oblong pan over the pie crust.
- Roll out the remaining pie crust and place it over the apple filling.
- Bake in a preheated oven at 350°F for about 1 hour or until the crust is golden brown.
Tips & Substitutions
For a flakier crust, try using butter instead of margarine and chill your pie crust mix before rolling it out. If you're short on time, store-bought pie crust can be a great substitute. For added flavor, consider mixing in a tablespoon of vanilla extract into the apple filling. You can also use Granny Smith apples for a tart contrast against the sweetness of the sugars.
Serving Suggestions
Serve the apple cobbler warm, topped with a scoop of vanilla ice cream for an indulgent treat. It also pairs beautifully with Cream Apple Salad for a refreshing side. For a special touch, drizzle some caramel sauce over the cobbler before serving, or garnish with a sprinkle of cinnamon for added flavor.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute or warm the whole cobbler in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Cobbler contains roughly 616 calories, with 2g protein, 72g carbohydrates, and 10g fat. It is a good source of dietary fiber (12% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cobbler?
Absolutely! While tart apples like Granny Smith work well, you can mix different varieties like Honeycrisp or Fuji for a sweeter flavor. Combining several types can enhance the overall taste and texture of your cobbler.
What can I do if my crust is too dry?
If your crust is too dry, try adding a tablespoon of cold water to the dough while mixing it. Alternatively, you can incorporate a bit more melted butter to achieve a better consistency. Remember, the dough should be slightly moist but not sticky.
How can I tell when the cobbler is done baking?
The cobbler is done when the crust is golden brown and the filling is bubbling around the edges. You can also insert a knife into the filling; if it comes out clean, your cobbler is ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).