Eggnog Custard Cups
Ingredients
Instructions
- Preheat the oven to 325 degrees F. Place the ramekins into a high-sided baking dish.
- Heat the milk in a small pot over medium heat until warm but not hot.
- Whisk together the eggs, yolks, salt, half the pumpkin pie spice, vanilla, and sugar.
- Slowly whisk the warm milk into the egg mixture.
- Pour the liquid into the ramekins and sprinkle the remaining pumpkin pie spice on top.
- Place in the oven and pour hot tap water into the baking dish to about half way up the sides of the cups.
- Bake until the custard is set around the edges and just jiggles slightly in the middle, 35 to 40 minutes.
- Remove from the oven and let cool in the water bath.
- Refrigerate until chilled before serving, about 2 hours.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).