Mrs. T'S Fried Chicken Coating
Crispy, flavorful fried chicken coated in a seasoned flour mixture with paprika, garlic salt, and herbs, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients well in a large bowl.
- Coat chicken pieces thoroughly with the seasoned mixture.
- Brown the coated chicken in oil until golden.
- Place the browned chicken in a large shallow baking pan.
- Bake, uncovered, at 350°F (175°C) for 45 to 60 minutes or until chicken is tender.
- Unused portions of dry mix can be stored in a sealed glass jar.
Tips & Substitutions
For a crispier coating, let the seasoned flour sit for about 30 minutes before using. You can substitute cornmeal with crushed crackers for a different texture, or use gluten-free flour for a gluten-free option. Adjust the spices according to your taste; add cayenne pepper for heat or use smoked paprika for a smoky flavor.
Serving Suggestions
Serve this delicious fried chicken with sides like coleslaw or Vegetable Marinated Carrots for a refreshing contrast. It also pairs beautifully with a slice of Gram'S Fresh Strawberry Pie for dessert, making it a delightful family meal. Consider serving with a dipping sauce for added flavor.
Storage & Reheating
If you have leftover chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps retain the crispy coating while ensuring the chicken stays juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. T'S Fried Chicken Coating contains roughly 221 calories, with 8g protein, 52g carbohydrates, and 3g fat. It is an excellent source of iron (106% of the Daily Value), dietary fiber (82% of the Daily Value), and calcium (57% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this coating for other types of meat?
Absolutely! This coating works well for pork chops, turkey, or even fish. Just adjust the cooking times according to the type of meat being used. For fish, frying might be quicker, while pork may require similar baking times as chicken.
Is it necessary to bake the chicken after frying?
Baking the chicken after browning ensures it cooks evenly and thoroughly, while keeping the coating crispy. If you prefer, you can skip baking and fry the chicken completely, but be mindful of the cooking time to ensure the meat is fully cooked.
Can I make this recipe in advance?
Yes, you can prepare the dry coating mix ahead of time and store it in a sealed glass jar for several weeks. Just remember to shake well before using. You can also coat the chicken in advance and refrigerate it for a few hours before frying for deeper flavor absorption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).