Eggplant And Okra

Prep: 10 min Cook: 30 min Serves: 5 Cuisine: Mediterranean

Eggplant and okra come together in this hearty, flavorful dish with a rich tomato base and aromatic herbs. Perfect for those who enjoy vegetable-based meals with a hint of spice and freshness. It suits vegetarians and anyone looking for a wholesome, comforting dish.

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Ingredients

  • 1 eggplant, peeled and cubed
  • 3 tomatoes, quartered
  • salt
  • 1 onion, sliced
  • 12 okra pods, sliced
  • pepper

Instructions

  1. Put the eggplant, tomatoes, sliced onion, sliced okra, salt, and pepper into a saucepan.
  2. Cover the saucepan.
  3. Cook slowly for 30 minutes, stirring occasionally if needed.
  4. Sprinkle with finely chopped parsley before serving.

Tips & Substitutions

To enhance the flavor, try adding spices like cumin or coriander. If you prefer a creamier texture, consider mixing in a dollop of Greek yogurt before serving. For a quicker option, you can substitute fresh okra with frozen okra or use zucchini as an alternative to eggplant. This dish can also be made with Mixed Vegetables for a colorful twist.

Serving Suggestions

Serve this dish warm, garnished with finely chopped parsley. It pairs beautifully with crusty bread or over a bed of rice or couscous for a complete meal. For a Mediterranean flair, consider serving alongside a Tomato-Feta Salad or Greek Lemon Cake for dessert.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of water if needed to prevent sticking. You can also microwave in short intervals, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Eggplant And Okra contains roughly 156 calories, with 3g protein, 30g carbohydrates, and 4g fat. It is an excellent source of vitamin C (27% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 3.8g 5% DV
Carbs 30.3g 11% DV
Fiber 7.1g 25% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 1084.5mg 47% DV
Potassium 463.9mg 10% DV

Vitamins & Minerals

Vitamin A 61.1mcg 7% DV
Vitamin C 24.2mg 27% DV
Calcium 29.5mg 2% DV
Iron 1.2mg 7% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this recipe?

Absolutely! This recipe is versatile, and you can incorporate other vegetables like bell peppers or zucchini. Just ensure they have similar cooking times to maintain the dish's texture.

Is this dish suitable for meal prep?

Yes, Eggplant and Okra is great for meal prep! Prepare it ahead of time and store in individual containers for quick lunches or dinners. Just make sure to store the garnishes separately to keep them fresh.

What can I serve this dish with?

This dish complements a variety of sides, including rice, quinoa, or a simple green salad. It also pairs well with Mediterranean recipes, making it a great addition to a larger spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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