Broccoli A La Greque
Broccoli A La Greque is a vibrant, Mediterranean-inspired dish featuring tender broccoli marinated in a tangy vinaigrette with feta cheese, tomatoes, and hard-boiled eggs. Perfect as a refreshing side or light main, it combines bold flavors with a crunchy, satisfying texture.
Ingredients
Instructions
- Cut broccoli into serving pieces and cook until tender.
- Arrange cooked broccoli in a 9 x 13-inch dish.
- Combine garlic salt, dry mustard, oil, onion salt, oregano, thyme, pepper, and vinegar to make the marinade.
- Pour the marinade over the broccoli.
- Cover with plastic wrap and chill overnight.
- Turn broccoli once during chilling.
- To serve, arrange broccoli on a platter, sprinkle with crumbled feta cheese.
- Garnish with tomato wedges and quartered hard-boiled eggs.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).