Eggplant Dressing
Eggplant Dressing is a creamy, savory casserole blending tender eggplant, bread soaked in milk, and eggs, topped with cheese for a rich flavor. Ideal for vegetarian mains or comfort food, it offers a smooth texture and cheesy finish that appeals to family dinners and gatherings alike.
Ingredients
Instructions
- Peel and cube the eggplant, then boil until tender.
- Soak the white bread slices in evaporated milk.
- Drain the cooked eggplant and add the bread and milk mixture.
- Mix well, then stir in beaten eggs, chopped onion, salt, and pepper.
- Pour the mixture into a well-buttered casserole dish.
- Top with grated cheese.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).