Eggplant Ratatouille
Eggplant ratatouille features tender eggplant, ripe tomatoes, and fragrant garlic, layered with olive oil and Parmesan, perfect for a flavorful vegetarian main or side dish.
Ingredients
Instructions
- Layer the sliced eggplant, tomatoes, and onion in a baking dish, with the tomatoes on top.
- Pour olive oil evenly over the layered vegetables.
- Sprinkle salt and black pepper over the top.
- Add minced garlic and vinegar evenly across the layers.
- Place in an oven preheated to 350°F (175°C).
- Bake for 45 minutes until vegetables are tender and top is slightly browned.
- Garnish with Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).