Eggs "A La Goldenrod"(Creamed Eggs On Toast)
Creamed eggs on toast offers a comforting, creamy breakfast with tender egg whites and yolks, perfect for a hearty start to the day or casual brunch gatherings.
Ingredients
Instructions
- Hard-boil the eggs, then cool and peel them.
- Slice the egg whites into small pieces and mash the egg yolks, setting them aside.
- In a small bowl, mix cornstarch and cold water until smooth.
- Heat the milk in a saucepan until it starts boiling.
- While the milk is heating, add the sliced egg whites to the boiling milk.
- Slowly pour in the cornstarch and water mixture into the boiling milk, stirring constantly until the sauce thickens to the desired consistency.
- Serve the creamed eggs on toast.
- Sprinkle the mashed egg yolks over the top before serving.
Tips & Substitutions
For a creamier sauce, consider adding a tablespoon of butter or a splash of cream while thickening. If you don't have cornstarch, all-purpose flour can be used as a substitute, but you may need to adjust the quantity. To elevate the dish, add sautéed mushrooms or spinach for extra flavor. Pairing with a fresh salad can enhance the meal experience, similar to serving with Judy'S Olive And Cheese Balls.
Serving Suggestions
Serve the creamed eggs over toasted bread for a delightful breakfast or brunch. This dish is also excellent alongside crispy bacon or fresh fruit for a balanced meal. For a heartier option, pair with a side of Creamy Mashed Potato Bake(Makes 6 Servings) or a mixed green salad to complement the richness of the eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of milk if the sauce thickens too much. Avoid microwaving as it can make the eggs rubbery. Enjoy the dish warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs "A La Goldenrod"(Creamed Eggs On Toast) contains roughly 577 calories, with 10g protein, 112g carbohydrates, and 10g fat. It is an excellent source of calcium (35% of the Daily Value), iron (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh eggs instead of hard-boiled?
No, fresh eggs cannot be used in this recipe as they need to be hard-boiled and peeled first. Hard-boiled eggs provide the right texture and flavor for the dish. If you're looking for alternatives, consider using pre-made boiled eggs available in stores for convenience.
What can I do if my sauce is too thick?
If your sauce becomes too thick, simply whisk in a little more milk over low heat until you reach the desired consistency. It's important to do this gradually to avoid making it too thin. Adjusting the thickness can help ensure the sauce clings nicely to the toast.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it is made primarily with eggs and milk, without any meat products. It can be a great addition to vegetarian recipes, providing a hearty and satisfying meal option. Just ensure that the bread used is also vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).