Judy'S Olive And Cheese Balls
Cheesy, savory olive and cheese balls with a hint of red pepper, perfect for appetizers or snacks, appealing to cheese lovers and entertaining guests.
Ingredients
Instructions
- Mix butter, self-rising flour, ground red pepper, and processed cheese into a dough ball.
- Pinch off bite-sized pieces from the dough.
- Roll each piece in your palms to shape.
- Flatten the dough with your hands.
- Wrap each olive with the dough.
- Bake at 350°F (175°C) for 15 minutes until golden.
Tips & Substitutions
For a creamier texture, consider using a blend of processed cheese and cheddar. If you want to add more flavor, try mixing in some garlic powder or herbs like oregano. Ensure the olives are well-drained to prevent the dough from becoming soggy. If you prefer a crunchier exterior, bake them for an extra 2-3 minutes but keep an eye on the color.
Serving Suggestions
These olive and cheese balls make a delightful appetizer or snack for gatherings. Serve them warm alongside a dipping sauce like ranch or marinara for extra flavor. They also pair beautifully with Super Soupy Baked Potatoes for a hearty meal. Consider serving with a fresh salad for a well-rounded spread.
Storage & Reheating
Store leftover olive and cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Olive And Cheese Balls contains roughly 174 calories, with 1g protein, 9g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can substitute the processed cheese with a mix of your favorite cheeses, such as cheddar or mozzarella. Just ensure the cheese melts well. A combination of cheeses can add depth of flavor while keeping the dough cohesive.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. For each cup of flour, add 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you the same leavening effect needed for the recipe.
Can these be made ahead of time?
Absolutely! You can prepare the dough and wrap the olives a day in advance. Store the wrapped balls in the refrigerator until you are ready to bake them. This makes it easy to serve fresh, warm bites at your event without last-minute prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).