Fannie Farmer'S Nut Balls
Delicious nut balls with a buttery, nutty flavor, coated in powdered sugar, perfect as a sweet treat for gatherings or as an indulgent snack.
Ingredients
Instructions
- Cream the butter until smooth.
- Add ground nuts, flour, sugar, and vanilla; work with fingers until well blended.
- Pinch off bits of the mixture and roll into balls the size of a large marble.
- Bake on a lightly buttered cookie sheet at 375°F (190°C) for about 10 minutes.
- While hot, roll the balls in powdered sugar.
Tips & Substitutions
For a twist, consider using almond flour instead of regular flour for a nutty flavor that complements the ground nuts. If you're short on time, you can substitute the ground nuts with pre-packaged nut flour. Ensure to cream the butter until it's fully smooth for the best texture. This recipe is a great option for those looking for easy American recipes that are both delicious and satisfying.
Serving Suggestions
Serve these nut balls as a delightful treat alongside a cup of tea or coffee for a cozy afternoon snack. They also pair beautifully with Bonnie'S Vegetable-Cheese Casserole for a well-rounded meal. For a festive touch, consider dusting them with additional powdered sugar before serving, making them visually appealing and extra sweet.
Storage & Reheating
Store leftover nut balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their softness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie Farmer'S Nut Balls contains roughly 478 calories, with 1g protein, 80g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! You can use any type of ground nuts such as walnuts, pecans, or hazelnuts. Each type will impart a unique flavor to the nut balls. Just make sure to grind them finely for the best texture.
How can I make these nut balls gluten-free?
To make this recipe gluten-free, substitute regular flour with a gluten-free flour blend. Almond flour is a great option that will enhance the nutty flavor while keeping the texture light and delicious.
What can I do if the dough is too crumbly?
If the dough feels too crumbly, try adding a teaspoon of milk or water to help bind it together. Mix thoroughly until you achieve a consistency that allows you to roll the dough into balls easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).