Eggs A La Roro
Eggs A La Roro features fluffy eggs topped with a cheesy sauce, baked to perfection. Rich and savory, it suits brunch gatherings or a comforting breakfast treat.
Ingredients
Instructions
- Melt 2 tablespoons of butter in a pan.
- Stir in 3 tablespoons of flour.
- Add 1/2 cup of milk and cook until smooth.
- Add grated cheese and stir until melted.
- Break 6 eggs into a small Pyrex dish with 1 tablespoon of melted butter.
- Pour the cheese sauce over the eggs.
- Bake at 350°F until egg yellows are done and the top is brown.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).