Fruit Cake Cookies(Very Good)
Rich and fruity, these Cookie Fruit Cakes combine candied cherries, pineapple, raisins, dates, and crunchy pecans, perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients together and drop spoonfuls onto a cookie sheet.
- Bake at 350°F (175°C) for 12 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using half the amount of butter and replacing it with unsweetened applesauce. If you're short on ingredients, you can substitute candied fruit with dried fruits like apricots or cranberries. Make sure to chop everything evenly for consistent baking. Adding a pinch of nutmeg can enhance the flavor, too. Remember not to overmix the dough to keep the cookies tender.
Serving Suggestions
These Fruit Cake Cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a festive touch, serve alongside a platter of assorted holiday desserts or with a scoop of vanilla ice cream. They also make a great addition to cookie platters, especially during the holiday season.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. When ready to enjoy, simply thaw at room temperature or warm in the oven at 300°F for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cake Cookies(Very Good) contains roughly 2836 calories, with 36g protein, 503g carbohydrates, and 55g fat. It is an excellent source of iron (74% of the Daily Value), protein (72% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free all-purpose flour blend. Just ensure the blend includes a leavening agent or add baking powder and salt separately to maintain the rise and texture of the cookies.
What can I use instead of candied fruit?
You can replace the candied cherries and pineapple with dried fruits such as raisins, cranberries, or chopped figs. If you prefer a less sweet cookie, use unsweetened dried fruits, which will still provide great flavor and texture.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and still look slightly soft in the center. They will continue to cook on the baking sheet after being removed from the oven, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).