Sausage Filled Crepes
Sausage-filled crepes offer a savory, cheesy delight perfect for breakfast or brunch, combining tender crepes with flavorful sausage and rich cheese fillings, ideal for family gatherings.
Ingredients
- 3 beaten eggs ⓘ
- 1 cup milk ⓘ
- 1 tablespoon cooking oil ⓘ
- 1 cup flour ⓘ
- 1 recipe sausage filling
- 1/2 cup dairy sour cream ⓘ
- 1/4 cup butter or margarine, softened ⓘ
- 1 pound bulk sausage ⓘ
- 1/4 chopped onion ⓘ
- 1/2 cup shredded process cheese ⓘ
- 1 (3 oz.) package cream cheese ⓘ
- 1/4 teaspoon dried marjoram ⓘ
Instructions
- Combine eggs, milk, and oil in a bowl.
- Add flour and 1/2 teaspoon salt; beat until smooth.
- Pour 2 tablespoons of batter into a greased 6-inch skillet.
- Tilt the skillet to spread the batter evenly.
- Cook on one side until lightly browned, then turn.
- Invert onto a towel and repeat to make 16 crepes.
- Cook sausage and chopped onion together; drain excess fat.
- Add shredded process cheese, cream cheese, and dried marjoram; mix well.
- Place 2 tablespoons of sausage filling down the center of each crepe and roll up.
- Arrange the filled crepes in an 11x7-inch baking dish.
- Cover and chill in the refrigerator.
- Bake covered in a 375°F (190°C) oven for 40 minutes.
- Mix sour cream and softened butter and spoon over the crepes.
- Bake uncovered for an additional 5 minutes before serving.
Tips & Substitutions
For the crepes, ensure your skillet is well-greased to prevent sticking and achieve an even cook. If you don't have bulk sausage, feel free to substitute with your favorite sausage links, just remove the casings. You can also experiment with different cheeses, such as mozzarella or cheddar, for varied flavor. If you're short on time, consider making the crepes ahead and freezing them for later use.
Serving Suggestions
Serve these sausage-filled crepes with a dollop of sour cream on top and a sprinkle of fresh herbs, such as parsley or chives. They pair beautifully with a side salad for a light meal or can be enjoyed as a hearty brunch option. Consider serving with a fresh fruit salad or some sliced avocado for added freshness and nutrition.
Storage & Reheating
To store leftovers, place the filled and baked crepes in an airtight container and refrigerate for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual servings on a plate for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Filled Crepes contains roughly 1286 calories, with 34g protein, 95g carbohydrates, and 87g fat. It is an excellent source of protein (68% of the Daily Value), vitamin A (56% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1624mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes ahead of time?
Yes, you can prepare the crepes in advance and store them in the refrigerator for up to two days. Just be sure to separate them with parchment paper to prevent sticking. You can also freeze them by placing parchment between each crepe, then wrapping tightly in plastic wrap.
What can I substitute if I don't have cream cheese?
If you don't have cream cheese, you can substitute it with ricotta cheese or mascarpone for a similar creamy texture. Greek yogurt can also work if you're looking for a lighter option, though it may alter the flavor slightly.
Can I use any type of sausage for the filling?
Absolutely! You can use any type of sausage you prefer, including turkey, chicken, or vegetarian sausage. Just ensure it's fully cooked and well-seasoned to enhance the flavor of the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).