Cornmeal Sausage Bake
A hearty baked casserole combining savory sausage, sweet corn, and melty Cheddar cheese, perfect for satisfying family dinners or casual gatherings with rich flavors and comforting textures.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 10 1/2-inch skillet or 2-quart baking dish.
- Set aside.
- Brown the sausage and chopped onion in a skillet.
- Drain well and set aside.
- In a bowl, combine the beaten eggs, cornmeal, cream-style corn, milk, and oil.
- Pour half of the meat mixture into the prepared dish.
- Sprinkle with grated Cheddar cheese.
- Pour the remaining batter over the cheese layer.
- Bake for 30 to 40 minutes until golden and set.
- Let cool for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
792
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).