Tiny Pizzas
Miniature pizzas with savory tomato and herb topping, melted mozzarella, and sausage slices on crisp crackers, perfect for quick snacks or entertaining guests.
Ingredients
Instructions
- Combine the tomato paste, garlic salt, crushed oregano, dehydrated onions, and basil.
- Mix thoroughly to create the topping mixture.
- Add shredded mozzarella cheese to the mixture and mix thoroughly.
- Spread about 1 teaspoon of the mixture on each Ritz cracker.
- Top each with a thin slice of smoked sausage link.
- Place the prepared crackers on an ungreased cookie sheet.
- Bake in a preheated 400°F oven for 5 to 6 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using fresh herbs if you have them on hand. If mozzarella isn't available, any shredded cheese will work, such as cheddar or a blend. You can also use mini bagels or pita chips instead of Ritz crackers for a different base. Ensure the oven is fully preheated for even baking, which is crucial for achieving that bubbly, golden topping.
Serving Suggestions
Serve these tiny pizzas as a fun appetizer at parties or game days. They pair wonderfully with a fresh salad or a side of marinara sauce for dipping. For a complete meal, consider serving with Quick Corn Bread for a comforting combination. These snacks are also perfect for kids' gatherings or movie nights.
Storage & Reheating
Store any leftover tiny pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until heated through. Microwaving is an option, but this may result in a softer cracker texture, so use the oven for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Pizzas contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tiny pizzas ahead of time?
Yes, you can prepare the topping mixture and assemble the pizzas on the crackers ahead of time. Store them in the refrigerator for up to a day before baking. Just bake them right before serving for the best texture and flavor.
What can I substitute for smoked sausage?
If you're looking for alternatives, you can use pepperoni slices, diced cooked chicken, or even a plant-based sausage for a vegetarian option. This versatility allows you to customize the recipe based on dietary preferences.
Can I freeze tiny pizzas?
It's best to freeze the topping mixture separately rather than the assembled pizzas, as the crackers can become soggy. Store the topping in an airtight container and freeze for up to a month. When ready to use, thaw, assemble, and bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).