Doubletree Post Oak Christmas Cookie
Festive white chocolate cranberry cookies with walnuts, featuring a rich buttery flavor and hints of cinnamon and lemon, perfect for holiday gatherings and cookie exchanges.
Ingredients
- 3/4 lb. butter ⓘ
- 1 cup granulated sugar ⓘ
- 3/4 cup brown sugar ⓘ
- 4 eggs ⓘ
- 1 tsp. vanilla extract ⓘ
- 1 1/2 lb. white chocolate baking chips ⓘ
- 8 oz. dried cranberries ⓘ
- 8 oz. chopped pecans ⓘ
- 4 cups all-purpose flour ⓘ
- 1/3 tsp. salt
- 1/2 cup quick rolled oats ⓘ
- 1/2 tsp. cinnamon ⓘ
- 3/4 tsp. baking soda ⓘ
- 1 tsp. real lemon juice ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Cream together the butter and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract and lemon juice.
- In a separate bowl, combine the flour, salt, cinnamon, and baking soda.
- Gradually fold the dry ingredients into the butter mixture.
- Mix in the white chocolate chips, dried cranberries, and chopped pecans.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for approximately 10 minutes or until golden brown.
- Allow cookies to cool on wire racks before serving.
Tips & Substitutions
For a twist, consider substituting the white chocolate chips with dark chocolate for a richer flavor. If you don't have pecans, walnuts or almonds work well too. Make sure to use room temperature butter for easier creaming with sugars, which enhances the cookie's texture. For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as a sweet treat with coffee or tea. Pair them with a glass of milk or hot cocoa for a comforting experience. For a festive touch, serve alongside Haystacks(Candy) or other holiday treats to create a dessert platter that delights everyone.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them for up to three months. For reheating, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Doubletree Post Oak Christmas Cookie contains roughly 446 calories, with 4g protein, 65g carbohydrates, and 18g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. This allows the flavors to meld beautifully. Just be sure to let the dough sit at room temperature for about 15 minutes before baking for the best results.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or applesauce as an egg substitute. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce. This will keep the cookies moist and tender while making them suitable for those avoiding eggs.
Can I add more mix-ins to the cookies?
Definitely! Feel free to customize your cookies by adding ingredients like shredded coconut, chocolate chips, or even citrus zest for added flavor. Just be mindful not to overload the dough, as it may affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).