Peanut Butter Cups(Makes 28 Cups)
Creamy peanut butter cups with rich chocolate coating, perfect for satisfying sweet cravings and ideal for parties or as a homemade treat.
Ingredients
Instructions
- Cream together peanut butter, margarine, confectioners sugar, and brown sugar to make the filling.
- Melt the milk chocolate bits and Crisco in the microwave for 2 minutes.
- Drop a spoonful of melted chocolate into the bottom of each small cupcake tin to form the base.
- Add half a teaspoon of peanut butter mixture on top of the chocolate in each cup.
- Place the filled cupcake tins in the refrigerator to set.
Tips & Substitutions
For a creamier filling, consider using natural peanut butter instead of conventional varieties, and you can adjust sweetness by using more or less confectioners sugar. If you prefer dark chocolate, feel free to substitute the milk chocolate bits with dark chocolate. To make these vegan, replace margarine with coconut oil and use dairy-free chocolate.
Serving Suggestions
Serve these peanut butter cups as a delightful dessert or snack. They pair beautifully with a glass of milk or a hot cup of coffee. For an extra touch, dust them with a sprinkle of sea salt or serve alongside Strawberry Shakes(Makes Two 1-Cup Servings) for a fun dessert combo.
Storage & Reheating
Store leftover peanut butter cups in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them; they can last up to three months in the freezer. Allow them to thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cups(Makes 28 Cups) contains roughly 96 calories, with 1g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to your peanut butter cups, making them even more delicious. Just keep in mind that it may affect the smoothness of the filling, but many enjoy the added crunch.
What if I don’t have Crisco?
If you don’t have Crisco, you can substitute it with any neutral oil, such as vegetable oil or melted coconut oil. This will help achieve a smooth melting chocolate consistency, but be cautious of adding too much, as it may affect the firmness of the chocolate layer.
How can I make these peanut butter cups healthier?
To make these peanut butter cups healthier, consider using dark chocolate with a higher cocoa content and organic sweeteners like maple syrup or agave in place of brown sugar. You can also reduce the sugar in the filling or use a sugar substitute to lower the calorie count.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).