Mushroom Rolls
Delightful mushroom-filled rolls with a creamy, savory filling, crispy coating, perfect as appetizers or snacks for gatherings and mushroom lovers alike.
Ingredients
Instructions
- Saute chopped mushrooms in butter for 5 minutes.
- Cool the mushroom mixture and add flour, blending well; then add salt.
- Stir in half and half coffee cream and blend thoroughly.
- Cook the mixture until thick, stirring constantly.
- Add lemon juice and chopped chives; cool the filling.
- Roll slices of white bread flat and spread the mushroom mixture on the bread as for jelly roll.
- Freeze the rolled bread lightly, then cut into thirds.
- Dip the bread rolls in melted butter, then coat with crushed cornflake crumbs.
- Bake at 400°F (200°C) for 10 minutes until light brown.
Tips & Substitutions
For an extra depth of flavor, consider adding minced garlic or shallots while sautéing the mushrooms. If you prefer a lighter option, substitute half of the butter with olive oil. You can also use whole grain bread instead of white for added nutrition. Ensure to roll the bread tightly to prevent the filling from spilling out during baking.
Serving Suggestions
Serve these mushroom rolls as a delightful appetizer or snack at your next gathering. They pair beautifully with a simple green salad or a bowl of soup for a light lunch. For a heartier meal, consider serving them alongside a side of Quick Mashed Squash or a fruit-based dessert such as Strawberry Shakes.
Storage & Reheating
Store any leftover mushroom rolls in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Rolls contains roughly 87 calories, with 1g protein, 3g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the mushroom filling a day in advance. Just store it in the refrigerator, then allow it to come to room temperature before spreading it on the bread. This can save time when you're ready to roll and bake the mushroom rolls.
What can I substitute for half and half?
If you don’t have half and half, you can create a substitute by mixing equal parts of whole milk and heavy cream. Alternatively, for a lighter option, use a combination of low-fat milk and a splash of cream, but be aware that this may alter the richness of the filling.
Can I freeze the rolls before baking?
Absolutely! You can freeze the rolled and coated mushroom rolls before baking. Just place them on a baking sheet to freeze individually, then transfer to an airtight container. Bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).