Apple Macaroon Pie
A delightful apple macaroon pie combining tender apples, crunchy nuts, and a sweet cinnamon topping, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Grease a 10-inch pie pan.
- Slice the apples and arrange them in the prepared pie pan.
- In a bowl, mix sugar, cinnamon, and chopped nuts and sprinkle over the apples.
- Beat the eggs in a separate bowl.
- Add flour, sugar, and butter to the beaten eggs and mix until combined.
- Pour the mixture over the apples in the pie pan.
- Bake at 350°F (175°C) for 1 hour.
- Slice and serve like pie.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).