Eggs With Mayonnaise And Shrimp
A creamy, savory appetizer combining halved eggs and tender shrimp, topped with dill, perfect for brunches, parties, or light summer lunches with fresh flavors.
Ingredients
Instructions
- Halve the hard-boiled eggs and place them in the middle of a serving dish.
- Remove any shells or veins from the cooked shrimp.
- Arrange the shrimp in a circle around the eggs.
- Add whipped cream to the mayonnaise and stir until well blended.
- Pour the mayonnaise mixture over the eggs and shrimp.
- Top with a sprig of fresh dill.
Tips & Substitutions
For a creamier texture, use homemade mayonnaise instead of store-bought. If shrimp is unavailable, you can substitute with crab or lobster for a luxurious twist. Fresh herbs like parsley or chives can also be added for extra flavor. Be careful not to overmix the mayonnaise and whipped cream to maintain a light, fluffy consistency.
Serving Suggestions
This dish is perfect for brunch or as a light lunch. Serve it alongside a crisp green salad or with crusty bread to soak up the delicious mayonnaise sauce. It pairs beautifully with Citrus'S Crab Coleslaw for a refreshing side. Garnish with additional dill or lemon wedges for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm the shrimp in a skillet over low heat, being careful not to overcook them. The eggs are best enjoyed cold, so serve them straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs With Mayonnaise And Shrimp contains roughly 737 calories, with 12g protein, 95g carbohydrates, and 36g fat. It is an excellent source of vitamin C (29% of the Daily Value), protein (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked?
Using raw shrimp is not recommended for this recipe, as they need to be cooked thoroughly for safety. However, you can easily boil or steam the shrimp before proceeding with the recipe. Just ensure they are chilled before assembling to keep the dish fresh and flavorful.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, Greek yogurt can be used in place of mayonnaise for a tangy flavor. Another option is to use avocado for a creamy texture. Both substitutes will alter the taste slightly but will still work well in this recipe.
How do I ensure my eggs are perfectly hard-boiled?
To achieve perfect hard-boiled eggs, place them in cold water and bring to a boil. Once boiling, cover and remove from heat, letting them sit for about 12-15 minutes. Then, transfer them to an ice bath to stop the cooking process. This method helps prevent a green ring around the yolk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).