Arthur Treacher Style Fish
Crispy, golden fish fillets with a classic flavor reminiscent of Arthur Treacher's style, perfect for a satisfying seafood meal suited for casual or family dinners.
Ingredients
Instructions
- Soak fish in just enough buttermilk to cover; refrigerate in a covered container with sliced lemon over it for 2 hours to remove fishy taste.
- Heat 3 cups of oil in a heavy 2 1/2-quart saucepan.
- Drain the fish from the buttermilk.
- Cut fillets in halves to make triangle shapes.
- Dredge the fish fillets in dry pancake mix.
- Fry the coated fish in the hot oil until golden brown and cooked through.
Tips & Substitutions
For best results, ensure that the oil is hot enough before frying; a temperature of 350°F (175°C) is ideal. If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Consider adding some seasonings like garlic powder or paprika to the pancake mix for added flavor. This recipe is a great way to enjoy American recipes with a twist.
Serving Suggestions
Serve the fish hot with a wedge of lemon for an extra zing. It pairs beautifully with Citrus'S Crab Coleslaw for a refreshing side. You can also serve it alongside some crispy fries or a simple green salad for a complete meal. A cold beverage like iced tea complements this dish perfectly.
Storage & Reheating
Store any leftover fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes to retain its crispiness. Avoid microwaving, as this can make the fish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Arthur Treacher Style Fish contains roughly 608 calories, with 24g protein, 66g carbohydrates, and 30g fat. It is an excellent source of iron (79% of the Daily Value), protein (48% of the Daily Value), and calcium (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but ensure to fully thaw it before marinating in buttermilk. This will help in achieving the best texture and flavor. Pat the fish dry after thawing for optimal frying results.
What type of fish is best for frying?
White fish varieties such as cod, haddock, or tilapia work best for frying due to their mild flavor and flaky texture. These fish hold up well during cooking and pair nicely with the crispy coating.
Can I make this recipe gluten-free?
Absolutely! You can substitute the pancake mix with a gluten-free flour blend or a dedicated gluten-free pancake mix. Just ensure that all other ingredients are certified gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).