Clam Crisps
Clam Crisps are savory, crispy snacks with tender minced clams and aromatic onions, perfect for seafood lovers and appetizer enthusiasts seeking a delicious, easy-to-make treat.
Ingredients
Instructions
- Saute chopped onions in butter for 2 to 3 minutes; remove from heat.
- Blend in flour, Worcestershire sauce, and garlic powder, then stir in the minced clams and clam liquid.
- Cook over low heat until mixture thickens, about 1 minute.
- Cool the mixture and spread it on flattened bread slices, then roll up.
- Freeze the rolled-up clam spreads on cookie sheets and store in freezer paper or plastic bags.
- When ready to serve, roll the rolls in melted butter and place on cookie sheets.
- Bake in a 425°F oven until toasted.
Tips & Substitutions
For added flavor, consider using shallots instead of onions or adding a splash of lemon juice to brighten the clam mixture. If you prefer a gluten-free version, substitute the flour with a gluten-free blend. Adjust the garlic powder to taste; fresh minced garlic can also be used for a stronger flavor. These clam crisps are reminiscent of other seafood recipes like Crab Crescents, so feel free to experiment with similar ingredients.
Serving Suggestions
Serve these clam crisps as a delicious appetizer at your next gathering. They pair wonderfully with a fresh green salad or a tangy dipping sauce, such as tartar sauce or a spicy remoulade. For a light meal, consider serving them alongside a cup of clam chowder or a seafood casserole like Tuna-Vegetable Casserole for a delightful combination.
Storage & Reheating
Store any leftover clam crisps in an airtight container in the freezer. They can be kept for up to a month. To reheat, place them directly from the freezer onto a baking sheet and bake at 425°F for about 10-12 minutes until heated through and crispy. This method ensures they retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Crisps contains roughly 24 calories, with 0g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams instead of canned. Just ensure they are cooked and minced before adding them to the mixture. You'll need about 1 cup of cooked clams, which will give your clam crisps a fresher taste. Be sure to reserve some clam juice to keep the mixture moist.
How can I make these clam crisps spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or some finely chopped jalapeños into the clam mixture. You could also serve them with a spicy dipping sauce to complement the flavors. Adjust the spice level to your preference for a delicious kick!
What type of bread works best for this recipe?
For optimal results, choose a sturdy bread like sourdough or French bread that can hold the clam filling without becoming soggy. If you prefer a softer texture, white bread will also work, but make sure to flatten it well before spreading the mixture. This ensures a better hold and easier rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).