Clam Crisps
Clam Crisps are savory, crispy snacks with tender minced clams and aromatic onions, perfect for seafood lovers and appetizer enthusiasts seeking a delicious, easy-to-make treat.
Ingredients
Instructions
- Saute chopped onions in butter for 2 to 3 minutes; remove from heat.
- Blend in flour, Worcestershire sauce, and garlic powder, then stir in the minced clams and clam liquid.
- Cook over low heat until mixture thickens, about 1 minute.
- Cool the mixture and spread it on flattened bread slices, then roll up.
- Freeze the rolled-up clam spreads on cookie sheets and store in freezer paper or plastic bags.
- When ready to serve, roll the rolls in melted butter and place on cookie sheets.
- Bake in a 425°F oven until toasted.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).