Eggy Thingys
A quick and satisfying breakfast treat featuring a bread donut hole filled with a runny egg, perfect for a comforting morning or weekend brunch.
Ingredients
Instructions
- Heat an 8-inch skillet on medium heat.
- Lay the bread on a cutting board.
- Use a 12-ounce glass to cut a hole in the center of the bread by pressing down and twisting.
- Remove and eat the donut hole.
- Butter both sides of the bread.
- Place the bread in the skillet, and crack the egg into the center of the hole.
Tips & Substitutions
For a crispier texture, consider toasting the bread before adding the egg. You can also substitute the egg with a scrambled egg or a tofu scramble for a vegetarian twist. Experiment with adding cheese or herbs to the egg for extra flavor. If you're short on time, using pre-sliced bread can save you some effort while still delivering delicious results.
Serving Suggestions
Serve the eggy thingys with a side of fresh fruit or a light salad for balance. They pair beautifully with Margaret'S Red Velvet Cake for a sweet finish or alongside a cup of coffee for brunch. Consider adding a dollop of hot sauce or avocado for an extra kick and creaminess.
Storage & Reheating
If you have leftovers, store the eggy thingys in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or use a microwave for about 30 seconds. However, be careful not to overcook, as this can make the egg rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Eggy Thingys contains roughly 401 calories, with 4g protein, 48g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without butter?
Yes, you can use olive oil or cooking spray instead of butter to cook the bread. This alternative will still provide a nice crust while keeping the dish lighter. If you are looking for a dairy-free option, avocado oil is also a great substitute.
What can I use instead of bread?
You can use gluten-free bread or even a thick slice of sweet potato for a healthier alternative. If you're looking for a low-carb option, consider using a portobello mushroom cap or zucchini slice as the base, which will provide a unique flavor and texture.
How do I know when the egg is cooked to my liking?
The egg is done when the whites are set and the yolk is at your preferred doneness. For a runny yolk, cook for about 2-3 minutes. If you prefer a firmer yolk, cover the skillet with a lid to steam the egg for an additional minute or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).