Patsy'S Walnut Bran Muffins
A hearty muffin featuring walnuts and bran, with subtle sweetness and nutty flavor, perfect for breakfast or snack, appealing to health-conscious and family diners alike.
Ingredients
- 2 cups whole bran cereal
- 2 cups all-purpose flour ⓘ
- 1 cup sugar ⓘ
- 0.5 cup brown sugar ⓘ
- 4 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 0.5 cup cooking oil ⓘ
- 2 large eggs ⓘ
- 1.5 cups chopped walnuts ⓘ
- 2 Tbsp. melted shortening ⓘ
- 1/2 c. melted butter ⓘ
- 1/3 c. sugar ⓘ
- 1 1/2 tsp. salt ⓘ
- 1 1/4 c. sweet milk ⓘ
- 1 yeast cake or 1 1/2 pkg. active yeast ⓘ
- 1 whole egg plus 1 egg yolk, beaten ⓘ
- 6 to 7 c. all-purpose flour ⓘ
- 1 box yellow cake mix with pudding ⓘ
- 1 box vanilla instant pudding ⓘ
- 1/4 c. poppy seed ⓘ
- 4 eggs ⓘ
- 1/2 c. oil ⓘ
- 1 c. hot water ⓘ
- 2 cans 1889 Buttermilk Biscuits or any brand buttermilk biscuits ⓘ
- 1 1/2 c. cooking oil ⓘ
- 1 stick butter or margarine ⓘ
- 3 c. all-purpose flour ⓘ
- 5 eggs, beaten well
- 1 c. milk ⓘ
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, combine all-purpose flour, whole bran cereal, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, cooking oil, and melted butter.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in chopped walnuts gently.
- Pour batter into muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from the tin and serving.
Tips & Substitutions
For a healthier option, consider substituting some of the all-purpose flour with whole wheat flour or oat flour. You can replace the sugar with a natural sweetener like honey or maple syrup. If you want to add some flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients. Ensure not to overmix the batter; this keeps the muffins tender. For a fun twist, try adding chocolate chips or dried fruit.
Serving Suggestions
These Walnut Bran Muffins are delightful for breakfast or as a snack. Serve them warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of coffee or tea. For a complete breakfast, serve alongside fresh fruit or yogurt. You can also enjoy them as a side with dishes like Buttermilk Biscuits(Best) for a hearty brunch.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or place in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Walnut Bran Muffins contains roughly 2110 calories, with 14g protein, 124g carbohydrates, and 164g fat. It is an excellent source of iron (50% of the Daily Value), calcium (34% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before, cover it, and refrigerate it. In the morning, just scoop the batter into the muffin tin and bake as directed. This saves time and is perfect for busy mornings.
Can I substitute walnuts with another nut?
Yes, feel free to substitute walnuts with pecans, almonds, or even macadamia nuts for a different flavor. If you have nut allergies, you can simply omit the nuts altogether and add some shredded coconut or chocolate chips instead.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted in the center comes out clean. If you notice they are browning too quickly, you can cover them with aluminum foil towards the end of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).