Egyptian Coconut Cake
Egyptian Coconut Cake is a moist, sweet treat with rich coconut flavor, perfect for dessert lovers and special occasions seeking a delicious, easy-to-make cake.
Ingredients
Instructions
- Mix sugar, milk, and butter in a saucepan.
- Heat until butter melts and sugar is dissolved.
- Add flour, baking powder, and desiccated coconut; mix together.
- Pour batter into a greased 8½ x 13-inch baking pan.
- Bake for 30 minutes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).