Olive Cheese Nut Spread
A creamy, savory spread combining cheese, olives, and nuts with a hint of color, perfect for sandwiches or appetizers, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Combine softened cream cheese, chopped pimento-stuffed olives, and coarsely chopped nuts in a bowl.
- Mix until well blended.
- Add enough olive juice to reach a proper spreading consistency.
- Add a dash of green food coloring for a light green tint or red for pink tint, if desired.
- Spread the mixture onto slices of sandwich bread on both sides.
- Assemble the slices and cut into 4 small squares or 3 fingers for serving.
Tips & Substitutions
For an extra flavor boost, consider adding finely minced garlic or herbs like dill or chives to the spread. If you're looking for a lighter option, you can substitute half of the cream cheese with Greek yogurt. Feel free to use different types of nuts based on your preference, such as walnuts or pecans, to add variety to your Olive Cheese Nut Spread.
Serving Suggestions
This Olive Cheese Nut Spread is perfect for parties and can be served with crunchy vegetables like carrots and celery for dipping. It pairs beautifully with Christmas Day Decoration Dessert for a festive touch. You could also serve it alongside crackers or as part of a charcuterie board to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. When ready to serve again, allow the spread to come to room temperature for easier spreading. If it thickens, you can mix in a little olive juice to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Cheese Nut Spread contains roughly 296 calories, with 5g protein, 34g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread can be prepared a day in advance, allowing the flavors to meld together. Just store it in the refrigerator and take it out about 30 minutes before serving to bring it back to a spreadable consistency.
What if I don't like olives?
If olives aren't your thing, you can try substituting them with chopped sun-dried tomatoes or roasted red peppers for a different flavor profile. Just be sure to adjust any seasonings or additional ingredients to balance the taste.
Is this spread suitable for vegetarians?
Yes, this Olive Cheese Nut Spread is a vegetarian recipe, making it a great option for those following a plant-based diet. Just ensure that the cream cheese you use is vegetarian-friendly, as some brands may contain animal-derived rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).