Eileen'S Calico Beans

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Ingredients

  • 1 lb. bacon
  • 1 large onion, diced
  • 1 medium green pepper, diced
  • 1 can drained kidney beans (small can)
  • 1 can drained butter beans (small can)
  • 1 large can pork and beans
  • 1/2 c. white sugar
  • 1/4 c. brown sugar
  • 1 tsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 c. ketchup

Instructions

  1. Cook bacon until crisp and crumble. Saute onion and green pepper. Add beans. Stir in remaining ingredients. Bake in oven 1 hour at 350°.

Nutrition & Diet Analysis (per serving)

754 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV
Total Fat 39.9g 51% DV
Carbs 87.1g 32% DV
Fiber 7.8g 28% DV
Sugar 60g 100% DV

Electrolytes

Sodium 1083mg 47% DV
Potassium 870.5mg 19% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 146.8mcg 16% DV
Vitamin C 32.2mg 36% DV
Calcium 130.8mg 10% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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