Eileen'S Tomato Soup
A hearty and flavorful tomato soup with sweet and savory notes, perfect for comforting meals and suitable for all seasons, especially enjoyed with fresh bread.
Ingredients
Instructions
- Cook the tomatoes, onions, and celery until done, then sieve the mixture.
- Add the sugar, pepper, and salt to the sieved mixture.
- Melt the butter in a large pot.
- Add the flour to the melted butter and cook, stirring, until smooth.
- Pour in the tomato mixture and cook for an additional 10 minutes, stirring occasionally.
- Serve hot, and may be frozen in individual servings or processed in jars.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before cooking. If fresh tomatoes are out of season, canned tomatoes can be a great substitute. Adjust the sugar based on the acidity of the tomatoes; taste before adding the full amount. If you want a creamier soup, stir in some heavy cream before serving. This soup also pairs beautifully with Paul'S Everyday Wheat Bread.
Serving Suggestions
Serve this comforting tomato soup hot, garnished with fresh basil or a dollop of sour cream. It pairs well with a grilled cheese sandwich or a simple green salad for a complete meal. Consider adding croutons or a sprinkle of parmesan cheese for added texture and flavor. This dish is perfect for a cozy lunch or dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To freeze, pour the cooled soup into individual servings or jars, leaving space at the top for expansion. Reheat on the stovetop over medium heat, stirring frequently, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen'S Tomato Soup contains roughly 612 calories, with 2g protein, 15g carbohydrates, and 61g fat. It is an excellent source of vitamin C (94% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use a mix of different tomatoes for added depth of flavor. Roma or heirloom tomatoes work particularly well, but any ripe variety will do. Just adjust the sugar based on their sweetness.
How do I make this soup vegetarian?
This recipe is already vegetarian-friendly! However, if you want to enhance the flavor, consider using vegetable broth instead of water for cooking the vegetables.
Can I add other vegetables to the soup?
Absolutely! Feel free to add bell peppers, carrots, or spinach to the soup for extra nutrition. Just chop them finely and add them to the pot with the onions and celery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).